The Church in Exile and The Three Days of Darkness
by John J. Mettler, Jr., D.V.M.
Table of Contents
Chapter 1: Tools, Equipment, and Methods
Chapter 2: Beef
Chapter 3: Hogs
Chapter 4: Veal
Chapter 5: Lamb
Chapter 6: Venison
Chapter 7: Poultry
Chapter 8: Rabbits and Small Game
Chapter 9: Less Popular Meats
Chapter 10: Meat Inspection
Chapter 11: Processing and Preserving
Chapter 12: Recipes
Chapter 5: Pre-Slaughter Conditions and General Slaughter Techniques
Chapter 6: Chicken Slaughtering
Chapter 7: Chicken Butchering
Chapter 8: Rabbit Slaughtering
Chapter 9: Rabbit Butchering
Chapter 10: Sheep & Goat Slaughtering
Chapter 11: Sheep & Goat Butchering
Chapter 12: Pig Slaughtering
Chapter 13: Pork Butchering
Chapter 14: Packaging & Freezing
Latest comments
04.11 | 21:09
I can only buy Hawthorn with both leaves and flowers. Does that matter?
19.10 | 04:46
Please, may I know how I can have a blessed candle. Hoping for your reply.
09.10 | 19:15
I ask for prayers for my children to return to the practice of their Catholic faith.
06.07 | 14:41
I am looking for little Gospels of His Holy Name. Do you have them?