The Church in Exile and The Three Days of Darkness
by Ben Falk
If you live in a cold climate (or not) and want to be able to homestead, this book is a how-to manual packed with helpful information:
Chapter 1: Creating a Positive Legacy While Adapting to Rapid Change
Chapter 2: The Design Process and Site Establishment
Chapter 3: Water and Earthworks
Chapter 4: Fertility Harvesting and Cycling
Chapter 5: Food Crops
Chapter 6: Adaptive Fuel and Shelter
Chapter 7: Resilience and Regeneration for the Long Haul
The following Appendices are also included:
Appendix A: Assessing Resiliency Aptitude Quiz
Appendix B: Resilient Home Curriculum Outline
Appendix C: Crucial Skill List for Emergencies
Appendix D: Tools and Materials
Appendix E: Homestead Vulnerability Checklist and Strategy Summary to Reduce Vulnerability
in Acute Events
Appendix F: Vocabulary and Concepts
Appendix G: Resources
Chapter 5: Herbs and flavorings
Chapter 6: Tree, vine, bush, and bramble
Chapter 7: Food preservation
Chapter 8: Introduction to animals
Chapter 9: Poultry
Chapter 10: Goats, cows, and home dairying
Chapter 11: Bee, rabbit, sheep, and pig
Chapter 2: Energy
Chapter 3: Growing Food
Chapter 4: Raising Animals
Chapter 5: Hunting, Trapping, Fishing, Gathering
Chapter 6: Cooking, Baking, Storing Foods
Chapter 7: Survival Skills
Chapter 8: Dealing with Disasters
The great thing about this book is that it is full of photographs that really help to teach concepts!
Table of Contents
Chapter 1: Home Farming
Chapter 2: Animal Husbandry
Chapter 3: Fruits of the Earth
Chapter 4: Wider Horizons
Chapter 5: Food from the Fields
Chapter 6: Home Comforts
Chapter 2: Calendar of Seasonal Tasks
Chapter 3: Growing Vegetables
Chapter 4: Growing Fruit
Chapter 5; Directory of Pests and Diseases
Chapter 6: Keeping Animals
Chapter 7: Food from Nature
Chapter 8: Preserving Your Produce
Chapter 9: Water and Energy Conservation
Chapter 4: Choosing the Greenhouse Site, Size, and Interior Layout
Chapter 5: Controlling the Greenhouse Environment
Chapter 6: Greenhouse Building Materials
Chapter 7: Glazing
Chapter 8: The Foundation
Chapter 9: Building Techniques
Chapter 10: Wiring, Plumbing, and Heating: Systems Design and Installation
Chapter 11: Greenhouse Accessories
Chapter 12: Greenhouse Maintenance
Chapter 13: Greenhouse Plans
Chapter 3: Makeshift Metalworking
Chapter 4: Improvised Tools
Chapter 5: Expedient Repair Methods
Chapter 6: Doing Your Own Soldering, Brazing, and Welding
Chapter 7: Things You Can Make Out of Other Things
Chapter 8: Practical Tips for the Craftsman or Handyman
Chapter 9: Theorems and Formulas for Inventors and Builders
Chapter 4: Camping Gear
Chapter 5: Winter Sports
Chapter 6: Water Sports
Chapter 7: Archery
Chapter 8: Firearms
Chapter 9: Weapons
Chapter 10: Miscellaneous
Chapter 2: Hunting
Chapter 3: Fishing
Chapter 4: Shelters
Chapter 5: Camping Gear
Chapter 6: Cheap Living
Edited by Carleen Madigan
"From a quarter of an acre, you can harvest: 1.400 eggs, 50 lbs of wheat, 60 lbs of fruit, 2,000 lbs of vegetables, 280 lbs of pork and 75 lbs of nuts" (back cover).
Table of Contents
Chapter 1: The Home Vegetable Garden
Chapter 2: Backyard Fruits and Nuts
Chapter 3: Easy Fragrant Herbs
Chapter 4: Home-Grown Grains
Chapter 5: Poultry for Eggs and Meat
Chapter 6: Meat and Dairy
Chapter 7: Food From the Wild